The most common benefit of consuming green lipped mussels is the high concentration of omega-3 fatty acids. According to the Centre for Genetics, Nutrition and Health, the consumption of omega-3 fatty acids is beneficial in the treatment of inflammatory diseases and autoimmune disorders such as rheumatoid arthritis. In addition, a study performed by the University of Helsinki in Finland revealed the components of green lipped mussels was an effective treatment for chronic pain associated with osteoarthritis in dogs.
GREEN LIPPED MUSSELS
100% Australian Green Lipped Mussels
All of our treats are made with 100% meat in Queensland using the unique Nutrieseal™ process to dehydrate pure lean meat at low temperatures and humidity.
There is no other treat that has our qualities for nutrition, flavour and aroma. Absolutely nothing added, no additives, preservatives, salt, sugar, colouring or binding agents.